Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	3.8 g
Carbs	21 g
Sugars	19.7 g
Fiber	1.3 g
Protein	1.4 g
Potassium	300 mg
Vitamin C	19.3 mg
Folate (B9)	37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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