Nutrition · per 100 g

Energy	72.9 kcal
Fat	2.2 g
Carbs	10.8 g
Sugars	8.2 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.69 g
Sodium	275 mg
Potassium	107 mg
Vitamin A	103 µg
Folate (B9)	32.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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