Nutrition · per 100 g

Energy	99.1 kcal
Fat	5 g
Carbs	8.1 g
Sugars	6.8 g
Protein	4.9 g
Salt	0.71 g
Sodium	286 mg
Potassium	173 mg
Vitamin C	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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