Nutrition · per 100 g

Energy	142 kcal
Fat	8.1 g
Carbs	13.7 g
Sugars	11.5 g
Fiber	2.2 g
Protein	5.9 g
Salt	0.7 g
Sodium	281 mg
Potassium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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