Nutrition · per 100 g

Energy	126 kcal
Fat	6.5 g
Carbs	8.1 g
Sugars	6.3 g
Protein	9 g
Salt	6.2 g
Sodium	2460 mg
Potassium	6020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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