Nutrition · per 100 g

Energy	636 kcal
Fat	54.5 g
Carbs	15.2 g
Sugars	8.5 g
Fiber	6.7 g
Protein	23.9 g
Salt	0 g
Sodium	0 mg
Iron	5.5 mg
Magnesium	310 mg
Zinc	4.5 mg
Vitamin E	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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