Nutrition · per 100 g

Energy	469 kcal
Fat	21 g
Saturated fat	2 g
Carbs	66 g
Sugars	1.3 g
Fiber	5.9 g
Protein	1.3 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.