Nutrition · per 100 g

Energy	135 kcal
Fat	5.1 g
Carbs	18.6 g
Sugars	16.9 g
Fiber	1.7 g
Protein	4.5 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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