Nutrition · per 100 g

Energy	152 kcal
Fat	4.5 g
Carbs	23.3 g
Sugars	21.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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