Nutrition · per 100 g
| Energy | 615 kcal |
| Fat | 48.7 g |
| Carbs | 28.2 g |
| Sugars | 24.8 g |
| Fiber | 3.4 g |
| Protein | 17.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Iron | 6.1 mg |
| Magnesium | 239 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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