Nutrition · per 100 g

Energy	335 kcal
Fat	2.4 g
Carbs	30.6 g
Sugars	15.9 g
Fiber	14.7 g
Protein	55 g
Salt	0 g
Sodium	0 mg
Calcium	400 mg
Iron	35 mg
Magnesium	370 mg
Zinc	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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