Nutrition · per 100 g

Energy	330.2 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	56.6 g
Sugars	28.3 g
Fiber	18.9 g
Protein	18.9 g
Salt	10.6 g
Sodium	4245.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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