Nutrition · per 100 g

Energy	369 kcal
Fat	1.7 g
Carbs	4.1 g
Protein	84.5 g
Salt	1.1 g
Sodium	421 mg
Vitamin D	6550 µg
Vitamin E	6.6 mg
Vitamin B12	114000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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