Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	1.4 g
Carbs	2.1 g
Protein	87.2 g
Salt	0.98 g
Sodium	393 mg
Vitamin A	952 µg
Vitamin D	6.2 µg
Vitamin E	6.6 mg
Vitamin C	6.6 mg
Vitamin B12	1720 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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