Nutrition · per 100 g

Energy	369 kcal
Fat	1.4 g
Carbs	5.5 g
Protein	83.8 g
Salt	0.95 g
Sodium	379 mg
Vitamin A	6550 µg
Vitamin D	114000 µg
Vitamin E	6.6 mg
Vitamin C	114 mg
Vitamin B12	3.1 µg
Folate (B9)	6550 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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