Nutrition · per 100 g

Energy	367 kcal
Fat	2.3 g
Carbs	68.3 g
Protein	20.3 g
Salt	0.78 g
Sodium	313 mg
Calcium	1190 mg
Iron	14.7 mg
Magnesium	330 mg
Vitamin A	953 µg
Vitamin D	6.3 µg
Vitamin E	6.3 mg
Vitamin C	113 mg
Vitamin B12	3 µg
Folate (B9)	273 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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