Nutrition · per 100 g

Energy	368 kcal
Fat	2.8 g
Carbs	6.4 g
Protein	80 g
Salt	2 g
Sodium	788 mg
Calcium	320 mg
Iron	17.6 mg
Magnesium	160 mg
Vitamin A	1550 µg
Vitamin D	10 µg
Vitamin E	10.4 mg
Vitamin C	184 mg
Vitamin B12	4.8 µg
Folate (B9)	440 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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