Nutrition · per 100 g

Energy	400 kcal
Fat	7.2 g
Carbs	8.6 g
Protein	75.5 g
Salt	0.75 g
Sodium	300 mg
Vitamin A	952 µg
Vitamin D	6.2 µg
Vitamin E	4.4 mg
Vitamin C	114 mg
Vitamin B12	3.1 µg
Folate (B9)	272 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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