Nutrition · per 100 g

Energy	397 kcal
Fat	6.9 g
Carbs	7.9 g
Protein	77.2 g
Salt	0.98 g
Sodium	393 mg
Vitamin A	952 µg
Vitamin D	6.2 µg
Vitamin E	6.6 mg
Vitamin C	114 mg
Vitamin B12	3.1 µg
Folate (B9)	272 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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