Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	6.9 g
Carbs	7.9 g
Protein	77.2 g
Vitamin A	6550 µg
Vitamin E	6.6 mg
Vitamin C	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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