Nutrition · per 100 g

Energy	350 kcal
Fat	5.7 g
Carbs	69.1 g
Sugars	59.7 g
Fiber	9.4 g
Protein	13.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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