Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Carbs	36.7 g
Sugars	25 g
Fiber	11.7 g
Protein	13.3 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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