Nutrition · per 100 g

Energy	493 kcal
Fat	38.7 g
Carbs	38 g
Sugars	15 g
Fiber	23 g
Protein	15 g
Vitamin C	117 mg
Vitamin B12	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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