Nutrition · per 100 g

Energy	112 kcal
Fat	0 g
Carbs	29.5 g
Sugars	20.5 g
Fiber	5.4 g
Protein	0.6 g
Salt	0.24 g
Sodium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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