Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	16.5 g
Carbs	10.1 g
Protein	12.4 g
Salt	1.3 g
Sodium	500 mg
Calcium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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