Nutrition · per 100 g

Energy	266 kcal
Fat	1 g
Carbs	56.3 g
Sugars	54.2 g
Fiber	2.1 g
Protein	8.9 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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