Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	2.8 g
Carbs	41.9 g
Sugars	12.8 g
Fiber	29.1 g
Protein	49.9 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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