Nutrition · per 100 g

Energy	450 kcal
Fat	18.5 g
Saturated fat	11.5 g
Cholesterol	20 mg
Carbs	64.2 g
Fiber	0.5 g
Protein	6.8 g
Salt	0.07 g
Sodium	30 mg
Potassium	275 mg
Calcium	125 mg
Iron	1.8 mg
Magnesium	45 mg
Zinc	1.5 mg
Vitamin A	12.5 µg
Vitamin D	0.25 µg
Vitamin E	0.75 mg
Vitamin B12	0.25 µg
Folate (B9)	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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