Nutrition · per 100 g

Energy	107 kcal
Fat	1 g
Carbs	12 g
Sugars	11.6 g
Fiber	0 g
Protein	12.9 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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