Nutrition · per 100 g

Energy	389 kJ
Energy	93 kcal
Fat	0 g
Carbs	22.3 g
Sugars	21.9 g
Fiber	0.35 g
Protein	1.3 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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