Nutrition · per 100 g

Energy	119 kcal
Fat	8.3 g
Carbs	10 g
Sugars	7.4 g
Fiber	2.6 g
Protein	2.2 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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