Nutrition · per 100 g

Energy	450 kcal
Fat	18.5 g
Carbs	62 g
Sugars	52.8 g
Fiber	9.3 g
Protein	14 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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