Nutrition · per 100 g

Energy	322 kcal
Fat	2.8 g
Carbs	62.4 g
Sugars	48.3 g
Fiber	14.1 g
Protein	18.9 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.