Nutrition · per 100 g

Energy	438 kcal
Fat	13.8 g
Carbs	66.9 g
Sugars	58.1 g
Fiber	8.8 g
Protein	15 g
Salt	0.42 g
Sodium	169 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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