Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	1.7 g
Carbs	9.2 g
Sugars	3.2 g
Protein	16.1 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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