Nutrition · per 100 g

Energy	588 kcal
Fat	38.5 g
Carbs	0.5 g
Sugars	0 g
Fiber	0.5 g
Protein	59.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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