Nutrition · per 100 g

Energy	18 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	4.4 g
Fiber	1.7 g
Protein	0.9 g
Potassium	350 mg
Calcium	38 mg
Iron	0.5 mg
Magnesium	12 mg
Zinc	0.3 mg
Vitamin A	149 µg
Vitamin E	0.6 mg
Vitamin C	15 mg
Folate (B9)	64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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