Nutrition · per 100 g

Energy	243 kcal
Fat	0 g
Carbs	57 g
Sugars	55.2 g
Fiber	1.8 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	190 mg
Iron	1.3 mg
Magnesium	23 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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