Nutrition · per 100 g

Energy	741 kcal
Fat	72.5 g
Saturated fat	12.8 g
Carbs	10.1 g
Sugars	5.1 g
Fiber	5 g
Protein	14.4 g
Salt	0 g
Sodium	0 mg
Potassium	419 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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