Nutrition · per 100 g

Energy	345 kcal
Fat	0.1 g
Carbs	86.6 g
Sugars	83.2 g
Fiber	3.4 g
Protein	1 g
Salt	0.49 g
Sodium	197 mg
Potassium	157 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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