Nutrition · per 100 g

Energy	54.7 kcal
Fat	0 g
Carbs	6.7 g
Protein	7 g
Salt	0.01 g
Sodium	4.2 mg
Iron	0.98 mg
Zinc	1.2 mg
Vitamin E	1.4 mg
Vitamin B12	0.7 µg
Folate (B9)	31.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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