Nutrition · per 100 g

Energy	51.7 kcal
Fat	1.1 g
Carbs	9.1 g
Sugars	7.5 g
Fiber	1.6 g
Protein	2.1 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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