Nutrition · per 100 g

Energy	342 kcal
Fat	9.7 g
Carbs	61.8 g
Sugars	61.8 g
Fiber	0 g
Protein	1.7 g
Salt	0.09 g
Sodium	36.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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