Nutrition · per 100 g

Energy	351 kcal
Fat	2.5 g
Carbs	41.3 g
Sugars	29.8 g
Fiber	11.5 g
Protein	46.6 g
Salt	0.74 g
Sodium	295 mg
Calcium	462 mg
Magnesium	218 mg
Vitamin E	3.6 mg
Vitamin C	63.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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