Nutrition · per 100 g

Energy	211 kcal
Fat	0.43 g
Carbs	93.4 g
Sugars	8.9 g
Fiber	84.6 g
Protein	0.86 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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