Nutrition · per 100 g

Energy	332 kcal
Fat	1.8 g
Carbs	36.3 g
Sugars	14.2 g
Fiber	22.1 g
Protein	53.4 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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