Nutrition · per 100 g

Energy	320 kcal
Fat	3.1 g
Carbs	13.4 g
Protein	59.4 g
Salt	2.3 g
Sodium	900 mg
Calcium	1030 mg
Iron	26.6 mg
Vitamin D	10.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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