Nutrition · per 100 g

Energy	240 kcal
Fat	17.3 g
Carbs	0.36 g
Sugars	0.18 g
Fiber	0.18 g
Protein	20.9 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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