Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	0 g
Carbs	92.7 g
Protein	2.9 g
Salt	2.4 g
Sodium	959 mg
Potassium	568 mg
Calcium	48.8 mg
Magnesium	14.6 mg
Vitamin C	97.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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