Nutrition · per 100 g

Energy	241 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.4 mg
Carbs	42.9 g
Sugars	38.4 g
Added sugars	37.5 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.08 g
Sodium	31.3 mg
Potassium	107 mg
Calcium	93.8 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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